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Prof. Dr. Gisela Degen

Scientific staff

Systems Toxicology
+49 231 1084-465
degen@ifado.de
Head of department
Prof. Dr. Jan G. Hengstler
+49 231 1084-348
Secretariat
Monika Turajski
+49 231 1084-349
Address
Ardeystr. 67
44139 Dortmund

Here you will find the Publications from 2010 onwards.

EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). EFSA J 24(1): e9779 (2026) doi: 10.2903/j.efsa.2026.9779
Tuba HR, Rana S, Fariha KA, Degen GH, Ali N:
Aflatoxin M1 Levels in Milk and Urine Samples of Nursing Mothers in Bangladesh: Exposure Assessment of Infants. Toxins 17(8): 399 (2025) doi: 10.3390/toxins17080399
EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Åkesson A, Bampidis V, Bignami M, Bodin L, Degen G, Hernández-Jerez A, Hofer T, Hogstrand C, Landi S, Leblanc J-C, Machera K, Ntzani E, Rychen G, Sand S, Vejdovszky K, Viviani B, Djordevic AB, Halldorsson T, Eskes C, Mosbach-Schulz O, Riolo F, Rovesti E, Solazzo E, Zormpas A, Tauriainen T, Chipman JK:
Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food. EFSA Journal 23(5): e9393 (2025) doi:10.2903/j.efsa.2025.9393
Cramer B, Visintin L, Maris E, Kuhn M, Degen GH, Turner PC, Humpf HU, De Saeger S:
Human biomonitoring of mycotoxins: key challenges and future directions. Mycotoxin Res 42(1): 13 (2025) doi: 10.1007/s12550-025-00612-2
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester. EFSA J 23(1): e9201 (2025) doi: 10.2903/j.efsa.2025.9201
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety evaluation of pea fibre concentrate (FIPEA) as food additive. EFSA J 23(3): e9255 (2025) doi: 10.2903/j.efsa.2025.9255
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use. EFSA J 23(3): e9267 (2025) doi: 10.2903/j.efsa.2025.9267
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). EFSA J 23(5): e9396 (2025) doi: 10.2903/j.efsa.2025.9396
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive. EFSA J 23(8): e9605 (2025) doi: 10.2903/j.efsa.2025.9605
EFSA Panel on Contaminants in the Food Chain (CONTAM), u.a. Degen G:
Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food. EFSA J 23(11): e9735 (2025) doi: 10.2903/j.efsa.2025.9735