• Instagram icon with link to IfADo's Instagram presence
  • X-Twitter icon with link to IfADo's X.com presence
  • Facebook icon with link to IfADo's Facebook presence
  • YouTube icon with link to IfADo's YouTube channel
  • LinkedIn icon with link to IfADo's LinkedIn presence
Head of department
Prof. Dr. Jan G. Hengstler
Address
Ardeystr. 67
44139 Dortmund

Publications Toxicology

Safety evaluation of curdlan as a food additive. EFSA Journal 22 (9): e8985 (2024) (31 pp)
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. EFSA Journal 22 (8): e8952 (2024) (26 pp)
e8897 (2024) (42 pp)
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive. EFSA Journal 22 (6): e8822 (2024) (24 pp)
Flavouring Group Evaluation 413 (FGE.413): Naringenin. EFSA Journal 22 (5): e8747 (2024) (50 pp)
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one. EFSA Journal 22 (5): e8750 (2024) (28 pp)
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. EFSA Journal 22 (5): e8748 (2024) (36 pp)
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses. EFSA Journal 22 (2): e8563 (2024) (31 pp)
Arbeitsfähigkeit über die Lebensspanne: Rolle von biologischen, soziodemografischen, psychosozialen und Lebensstilfaktoren. In: 64. Wissenschaftliche Jahrestagung der DGAUM, 13. bis 16. März 2024 in München + online (Beitrag 17, S. 82-84). Hrsg. von Jessica Lang, Simone Schmitz-Spanke. Stuttgart: Gentner, 2024
Validation of NBD-coupled taurocholic acid for intravital analysis of bile acid transport in liver and kidney of mice. EXCLI J 23: 1330-1352 (2024)