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Head of department
Prof. Dr. Jan G. Hengstler
Address
Ardeystr. 67
44139 Dortmund

Publications Toxicology

Translation and validation of the nature relatedness scale to German. Front Psychol 15: 1507983 (2024) (8 pp)
Risk assessment of complex organoarsenic species in food. EFSA Journal 22 (12): e9112 (2024) (78 pp)
Organische Verbindungen/Parabene. In: Wichmann H-E, Fromme H, Zeeb H: Handbuch der Umweltmedizin. Toxikologie, Epidemiologie, Hygiene, Belastungen, Wirkungen, Diagnostik, Prophylaxe. 80 Erg.-Lfg., Stand: 12/2024 (Kap. VI-4, S. 1-113). Landsberg a.L.: ecomed Medizin, 2024
Lebensmittel- und Ernährungsforschung in Deutschland. Ständige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) der DFG (Hrsg.). Bonn: DFG, 2024 (88 pp)
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone. EFSA Journal 22 (12): e9091 (2024) (31 pp)
Genotoxicity of beauvericin. EFSA Journal 22 (10): e9031 (2024) (23 pp)
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. EFSA Journal 22 (11): e9045 (2024) (31 pp)
Update of the risk assessment of brominated phenols and their derivatives in food. EFSA Journal 22 (10): e9034 (2024) (83 pp)
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal 22 (10): e8880 (2024) (76 pp)
Safety evaluation of curdlan as a food additive. EFSA Journal 22 (9): e8985 (2024) (31 pp)