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Head of department
Prof. Dr. Jan G. Hengstler
+49 231 1084-348
Address
Ardeystr. 67
44139 Dortmund

Publications Toxicology

Hazari Y, Habbouche L, Garcia Lopez VA, Urra H, Diaz J, Tamburini G, Milani M, Durand S, Aprahamian F, Baxter R, Huang M, Dong XC, Gonzalez-Rojas L, Francisco SJ, Tapia-Dufey I, Vihinen H, Ratziu V, Foufelle F, Hengstler JG, Jokitalo E, Maiers JL, Plate L, Kroemer G, Bailly-Maitre B, Hetz C:
Targeting the ER stress sensor IRE1 protects the liver from fibrosis through the downregulation of the proteostasis factor P4HB/PDIA1. Hepatology 83(1): 75-93 (2026) doi: 10.1097/HEP.0000000000001335
Volkert I, Grube J, Woitok MM, Mohamed MR, Edlund K, Duda JC, Dietrich J, Schneider U, Yin G, Lin C, Erschfeld S, Berger H, Candels L, Davis RJ, Bartneck M, Kühnel MP, Guillot A, Schneider KM, Schneider CV, Jonigk D, Rahnenführer J, Tacke F, Hengstler J, Trautwein C:
Selective genetic inactivation of Caspase 8 in hepatocytes ameliorates progression of MASH following Jnk deficiency. Hepatology 83(2): 344-361 (2026) doi: 10.1097/HEP.0000000000001286
Kurze I, Jakisch E, Jakisch M, Werner F, Kowald B, Golka K, Böthig R:
Indications, feasibility safety and efficacy of dorsal rhizotomy at the level of the conus medullaris (conus deafferentation) in individuals with spinal cord injury. J Spinal Cord Med 49(1): 145-153 (2026) doi: 10.1080/10790268.2024.2442151
Golka K, Weistenhöfer W, Jungmann OP, Schöps W:
Berufsbedingte Erkrankungen der ableitenden Harnwege. In: Broding HC, Letzel S, Konietzko J (Hrsg.): Handbuch der Arbeitsmedizin. 78. Erg.-Lfg. Stand: 8/2025 (D I – 8.5, 7 S.). Landsberg a.L: ecomed Medizin, 2025
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety evaluation of jagua (genipin-glycine) blue as a food additive. EFSA J 23(12): e9738 (2025) doi: 10.2903/j.efsa.2025.9738
EFSA Panel on Contaminants in the Food Chain (CONTAM), u.a. Degen G:
Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food. EFSA J 23(11): e9735 (2025) doi: 10.2903/j.efsa.2025.9735
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive. EFSA J 23(8): e9605 (2025) doi: 10.2903/j.efsa.2025.9605
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). EFSA J 23(5): e9396 (2025) doi: 10.2903/j.efsa.2025.9396
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use. EFSA J 23(3): e9267 (2025) doi: 10.2903/j.efsa.2025.9267
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety evaluation of pea fibre concentrate (FIPEA) as food additive. EFSA J 23(3): e9255 (2025) doi: 10.2903/j.efsa.2025.9255