Head of department
Prof. Dr. Jan G. Hengstler
Address
Ardeystr. 67
44139 Dortmund

Publications Toxicology

Wexler P (ed): Encyclopedia of toxicology, 4th ed. Vol. 5 (pp 167-171). Oxford, UK: Elsevier, 2024
Butane. In: Wexler P (ed): Encyclopedia of toxicology, 4th ed. Vol. 2 (pp 325-327). Oxford, UK: Elsevier, 2024
Covid-19 related cognitive, structural and functional brain changes among Italian adolescents and young adults: a multimodal longitudinal case-control study. medRxiv [Preprint]. 2023 Jul 23:2023.07.19.23292909
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08370 (2023) (39 pp)
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08369 (2023) (58 pp)
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08368 (2023) (59 pp)
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08367 (2023) (61 pp)
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08366 (2023) (50 pp)
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08365 (2023) (79 pp)
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08364 (2023) (62 pp)
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08363 (2023) (59 pp)
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. EFSA Journal 21 (7): e08106 (2023) (59 pp)
Follow‐up of the re-evaluation of indigocarmine (E132) as a food additive. EFSA Journal 21 (7): e08103 (2023) (31 pp)
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal 21 (5): e07951 (2023) (41 pp)
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups. EFSA Journal 21 (4): e07961 (2023) (34 pp)