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Head of department
Prof. Dr. Jan G. Hengstler
+49 231 1084-348
Address
Ardeystr. 67
44139 Dortmund

Publications Toxicology

Burbano de Lara S, Kemmer S, Biermayer I, Feiler S, Vlasov A, D'Alessandro LA, Helm B, Mölders C, Dieter Y, Ghallab A, Hengstler JG, Körner C, Matz-Soja M, Götz C, Damm G, Hoffmann K, Seehofer D, Berg T, Schilling M, Timmer J, Klingmüller U:
Basal MET phosphorylation is an indicator of hepatocyte dysregulation in liver disease. Mol Syst Biol 20(3):187-216 (2024) doi: 10.1038/s44320-023-00007-4
Pollmanns MR, Kister B, Abu Jhaisha S, Adams JK, Kabak E, Brozat JF, Schneider CV, Hohlstein P, Bruns T, Küpfer L, Trautwein C, Koch A, Wirtz TH:
The Aachen ACLF ICU score predicts ICU mortality in critically ill patients with acute-on-chronic liver failure. Sci Rep 14 (1): 30497 (2024) (11 pp)
Gallus V, Hucke CI, Butter K, Ohlmeyer M, van Thriel C:
Translation and validation of the nature relatedness scale to German. Front Psychol 15: 1507983 (2024) (8 pp)
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), (u. a. Degen G):
Risk assessment of complex organoarsenic species in food. EFSA Journal 22 (12): e9112 (2024) (78 pp)
Lilienblum W, Wollin K-M, Degen GH:
Organische Verbindungen/Parabene. In: Wichmann H-E, Fromme H, Zeeb H: Handbuch der Umweltmedizin. Toxikologie, Epidemiologie, Hygiene, Belastungen, Wirkungen, Diagnostik, Prophylaxe. 80 Erg.-Lfg., Stand: 12/2024 (Kap. VI-4, S. 1-113). Landsberg a.L.: ecomed Medizin, 2024
Büttner A, Diel P, Grune T, Haller D, Heinz V, Hengstler JG, Humpf H-U, Jäger H, Mally A, Nöthlings U, Spranger J, Daniel H, Eisenbrand G, Joost H-G:
Lebensmittel- und Ernährungsforschung in Deutschland. Ständige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) der DFG (Hrsg.). Bonn: DFG, 2024 (88 pp)
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone. EFSA Journal 22 (12): e9091 (2024) (31 pp)
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), (u. a. Degen G):
Genotoxicity of beauvericin. EFSA Journal 22 (10): e9031 (2024) (23 pp)
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), [u. a. Degen G):
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. EFSA Journal 22 (11): e9045 (2024) (31 pp)
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), (u. a. Degen G):
Update of the risk assessment of brominated phenols and their derivatives in food. EFSA Journal 22 (10): e9034 (2024) (83 pp)