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Head of department
Prof. Dr. Jan G. Hengstler
+49 231 1084-348
Address
Ardeystr. 67
44139 Dortmund

Publications Toxicology

Roth A, Franz CMAP, Hertwig S, Holzhauser T, Hertel C, Humpf HU, Engel KH, Schwarzenbolz U, Schlüter O, Jäger H, Aganovic K, Heinz V:
Limitations and safety aspects related to the use of bacteriophages in food production. FEMS Microbiol Rev (2026) doi: 10.1093/femsre/fuag002. Epub ahead of print.
Dignus P, Albert J, Hengstler JG, Trautwein C:
Die primär sklerosierende Cholangitis als cholestatische Lebererkrankung und Modellerkrankung einer gestörten Darm-Leber-Achse. Gastroenterologie (2026) doi: 10.1007/s11377-025-00953-5. Epub ahead of print.
EFSA Panel on Food Additives and Flavourings (FAF), u.a. Degen G:
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). EFSA J 24(1): e9779 (2026) doi: 10.2903/j.efsa.2026.9779
Bröde P, Claus M, Getzmann S, Golka K, Hengstler JG, Reinders J, Wascher E, Watzl C, Gajewski PD:
Latent Toxoplasma gondii Infection Does Not Modulate Immune Aging in a Cross-Sectional Working-Age Population Study. Biomolecules 16(1): 55 (2026) doi: 10.3390/biom16010055
Herta T, Franke A, Müller T, Stein K, Bantel H, Günther R, Denk G, Reuken PA, Schattenberg JM, Naumann U, Böttler T, Weber A, Zeuzem S, Hinz M, Greinert R, Berg C, Wissniowski TT, Simon KG, Trebicka J, Behrens R, Grümmer H, Hofmann WP, Dikopoulos N, Sarrazin C, Roeb E, Muche M, Ringelhan M, Teufel A, Merle U, Keitel V, Marquardt JU, Kautz A, Tacke F, Piotrowski K, Köppe-Bauernfeind N, Trautwein C, Berg T, Wiegand J, Kremer AE:
Pruritus in primary biliary cholangitis: insights from the German PBC registry across secondary and tertiary care. Ann Hepatol 31(1): 102140 (2026) doi: 10.1016/j.aohep.2025.102140
Smets L, Viola MF, Boesch M, Raman J, Van Melkebeke L, Nobis M, Flint E, Pajk N, Brescia P, Silvestri A, Feio-Azevedo R, Modave E, De Herdt L, Sanga A, Pop OT, Govaere O, Verbeek J, Denadai-Souza A, Cassiman D, Vandamme N, Boeckx B, Lambrechts D, Rescigno M, Bernsmeier C, Jones EAV, Hengstler JG, Ghallab A, Scheele CLGJ, Nevens F, Korf H, Boeckxstaens G, Van der Merwe SW:
Intestinal blood vessel-associated macrophages and gut-vascular barrier dysfunction in cirrhosis. Gut (2026) doi: 10.1136/gutjnl-2025-335745. Epub ahead of print.
Alimba CG, Adesida SO, Owonikoko WM, Oteyola AO:
Micro (Nano)plastics Vitiation of Genetic Material: Systematic Review of Genotoxic Biomarkers and Model Bioindicators. J Appl Toxicol 46(1): 110-140 (2026) doi: 10.1002/jat.4928
Hazari Y, Habbouche L, Garcia Lopez VA, Urra H, Diaz J, Tamburini G, Milani M, Durand S, Aprahamian F, Baxter R, Huang M, Dong XC, Gonzalez-Rojas L, Francisco SJ, Tapia-Dufey I, Vihinen H, Ratziu V, Foufelle F, Hengstler JG, Jokitalo E, Maiers JL, Plate L, Kroemer G, Bailly-Maitre B, Hetz C:
Targeting the ER stress sensor IRE1 protects the liver from fibrosis through the downregulation of the proteostasis factor P4HB/PDIA1. Hepatology 83(1): 75-93 (2026) doi: 10.1097/HEP.0000000000001335
Kurze I, Jakisch E, Jakisch M, Werner F, Kowald B, Golka K, Böthig R:
Indications, feasibility safety and efficacy of dorsal rhizotomy at the level of the conus medullaris (conus deafferentation) in individuals with spinal cord injury. J Spinal Cord Med 49(1): 145-153 (2026) doi: 10.1080/10790268.2024.2442151
EFSA Panel on Food Additives and Flavourings (FAF), (u.a. Degen G):
Safety evaluation of jagua (genipin-glycine) blue as a food additive. EFSA J 23(12): e9738 (2025) doi: 10.2903/j.efsa.2025.9738