Leitung
Prof. Dr. Jan G. Hengstler
Anschrift
Ardeystr. 67
44139 Dortmund

Publikationen Toxikologie

Covid-19 related cognitive, structural and functional brain changes among Italian adolescents and young adults: a multimodal longitudinal case-control study. medRxiv [Preprint]. 2023 Jul 23:2023.07.19.23292909
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08370 (2023) (39 pp)
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08369 (2023) (58 pp)
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08368 (2023) (59 pp)
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08367 (2023) (61 pp)
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08366 (2023) (50 pp)
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08365 (2023) (79 pp)
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08364 (2023) (62 pp)
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product. EFSA Journal 21 (11): e08363 (2023) (59 pp)
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. EFSA Journal 21 (7): e08106 (2023) (59 pp)
Follow‐up of the re-evaluation of indigocarmine (E132) as a food additive. EFSA Journal 21 (7): e08103 (2023) (31 pp)
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal 21 (5): e07951 (2023) (41 pp)
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups. EFSA Journal 21 (4): e07961 (2023) (34 pp)
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): Consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones. EFSA Journal 21 (4): e07967 (2023) (16 pp)
Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5. EFSA Journal 21 (2): e07784 (2023) (65 pp)