Publications

Head of department

Susanne Lindemann

Address

Ardeystr. 67
44139 Dortmund

Stodt B, Neudek D, Martin R, Getzmann S:

Perception and neural processing of auditory azimuth and distance information in a real and virtual environment. In: Fortschritte der Akustik - DAGA 2024. 50. Jahrestagung für Akustik, 18.-21.03.2024, Hannover (S 1490-1493). Berlin: DEGA, 2024

Metzler Y, Schmitt-Howe B:

Arbeitsschutz an Schnittstellen in der Kontraktlogistik. Wer übernimmt die Pflichten? Der Sicherheitsingenieur 2024 (10): 10-15

Nejati V, Mirikaram F, Nitsche MA:

Transcranial direct current stimulation improves time perception in children with ADHD. Sci Rep 14 (1): 31807 (2024) (11 pp)

Alyan E, Arnau S, Reiser JE, Wascher E:

Synchronization-based fusion of EEG and eye blink signals for enhanced decoding accuracy. Sci Rep 14 (1): 26918 (2024) (15 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), [u. a. Degen G):

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. EFSA Journal 22 (11): e9045 (2024) (31 pp)

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), (u. a. Degen G):

Update of the risk assessment of brominated phenols and their derivatives in food. EFSA Journal 22 (10): e9034 (2024) (83 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal 22 (10): e8880 (2024) (76 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Safety evaluation of curdlan as a food additive. EFSA Journal 22 (9): e8985 (2024) (31 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. EFSA Journal 22 (8): e8952 (2024) (26 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G. Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes. EFSA Journal 22 (8):

e8897 (2024) (42 pp)

Contact

Library management

Dipl.-Bibl. Susanne Lindemann
Tel. +49 231 1084-251
lindemann@ifado.de

bibliothek@ifado.de

EXCLI Journal

Since 2007, the library has been in charge of the Open Access journal "EXCLI Journal" (Experimental and Clinical Sciences; International Online Journal for Advances in Science; Editorial Board: Prof. Hengstler et al.) with technical editorial (http://www.excli.de).