Pile of magazines

Publications

Here you can search through the IfADo publications.

Head of department

Susanne Lindemann

lindemann@ifado.de

+49 231 1084-251

Address

Ardeystr. 67
44139 Dortmund

Metzler Y, Schmitt-Howe B:

Arbeitsschutz an Schnittstellen in der Kontraktlogistik. Wer übernimmt die Pflichten? Der Sicherheitsingenieur 2024 (10): 10-15

El Naggar I, Cleaveland R, Panzer A, Molenaar S, Giorgi L, Wendel EM, Bertolini A, Karenfort M, Thiels C, Libá Z, Baumann M, Leiz S, Della Marina A, Hengstler JG, Deiva K, Neuteboom R, Reindl M, Rostásy K:

Long-term follow-up MR imaging in children with transverse myelitis. Mult Scler Relat Disord 92: 105926 (2024) (8 pp)

Walzik D, Joisten N, Schenk A, Trebing S, Schaaf K, Metcalfe AJ, Spiliopoulou P, Hiefner J, McCann A, Watzl C, Ueland PM, Gehlert S, Worthmann A, Brenner C, Zimmer P:

Acute exercise boosts NAD+ metabolism of human peripheral blood mononuclear cells. Brain Behav Immun 123: 1011-1023 (2024)

Alyan E, Arnau S, Reiser JE, Wascher E:

Synchronization-based fusion of EEG and eye blink signals for enhanced decoding accuracy. Sci Rep 14 (1): 26918 (2024) (15 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), [u. a. Degen G):

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. EFSA Journal 22 (11): e9045 (2024) (31 pp)

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), (u. a. Degen G):

Update of the risk assessment of brominated phenols and their derivatives in food. EFSA Journal 22 (10): e9034 (2024) (83 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal 22 (10): e8880 (2024) (76 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Safety evaluation of curdlan as a food additive. EFSA Journal 22 (9): e8985 (2024) (31 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. EFSA Journal 22 (8): e8952 (2024) (26 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G. Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes. EFSA Journal 22 (8):

e8897 (2024) (42 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive. EFSA Journal 22 (6): e8822 (2024) (24 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Flavouring Group Evaluation 413 (FGE.413): Naringenin. EFSA Journal 22 (5): e8747 (2024) (50 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) (u. a. Degen G):

Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one. EFSA Journal 22 (5): e8750 (2024) (28 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. EFSA Journal 22 (5): e8748 (2024) (36 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses. EFSA Journal 22 (2): e8563 (2024) (31 pp)

Contact

Library management

Dipl.-Bibl. Susanne Lindemann
Tel. +49 231 1084-251
lindemann@ifado.de

bibliothek@ifado.de

EXCLI Journal

Since 2007, the library has been in charge of the Open Access journal "EXCLI Journal" (Experimental and Clinical Sciences; International Online Journal for Advances in Science; Editorial Board: Prof. Hengstler et al.) with technical editorial (http://www.excli.de).