Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food. EFSA J 23(11): e9735 (2025) doi: 10.2903/j.efsa.2025.9735
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive. EFSA J 23(8): e9605 (2025) doi: 10.2903/j.efsa.2025.9605
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). EFSA J 23(5): e9396 (2025) doi: 10.2903/j.efsa.2025.9396
Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use. EFSA J 23(3): e9267 (2025) doi: 10.2903/j.efsa.2025.9267
Safety evaluation of pea fibre concentrate (FIPEA) as food additive. EFSA J 23(3): e9255 (2025) doi: 10.2903/j.efsa.2025.9255
Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester. EFSA J 23(1): e9201 (2025) doi: 10.2903/j.efsa.2025.9201
Human biomonitoring of mycotoxins: key challenges and future directions. Mycotoxin Res 42(1): 13 (2025) doi: 10.1007/s12550-025-00612-2
Clinical characteristics of newly diagnosed patients with primary biliary cholangitis (PBC) indicate the need for better awareness on timely diagnosis and adequate UDCA therapy. Z Gastroenterol 63(12): 1260-1267 (2025) doi: 10.1055/a-2721-1160
Leistungsminderung am Arbeitsplatz als Folge sexueller Funktionsstörungen. Arbeitsmed Sozialmed Umweltmed 60: 720-721 (2025) doi: 10.17147/asu-1-495060
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EXCLI Journal
Since 2007, the library has been in charge of the Open Access journal "EXCLI Journal" (Experimental and Clinical Sciences; International Online Journal for Advances in Science; Editorial Board: Prof. Hengstler et al.) with technical editorial (http://www.excli.de).