Zeitschriftenstapel

Publikationen

Hier steht Ihnen die Suche in den IfADo-Publikationen zur Verfügung.

Leitung
Susanne Lindemann
Anschrift
Ardeystr. 67
44139 Dortmund
Genotoxicity of beauvericin. EFSA Journal 22 (10): e9031 (2024) (23 pp)
Perception and neural processing of auditory azimuth and distance information in a real and virtual environment. In: Fortschritte der Akustik - DAGA 2024. 50. Jahrestagung für Akustik, 18.-21.03.2024, Hannover (S 1490-1493). Berlin: DEGA, 2024
Arbeitsschutz an Schnittstellen in der Kontraktlogistik. Wer übernimmt die Pflichten? Der Sicherheitsingenieur 2024 (10): 10-15
Transcranial direct current stimulation improves time perception in children with ADHD. Sci Rep 14 (1): 31807 (2024) (11 pp)
Synchronization-based fusion of EEG and eye blink signals for enhanced decoding accuracy. Sci Rep 14 (1): 26918 (2024) (15 pp)
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. EFSA Journal 22 (11): e9045 (2024) (31 pp)
Update of the risk assessment of brominated phenols and their derivatives in food. EFSA Journal 22 (10): e9034 (2024) (83 pp)
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal 22 (10): e8880 (2024) (76 pp)
Safety evaluation of curdlan as a food additive. EFSA Journal 22 (9): e8985 (2024) (31 pp)
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. EFSA Journal 22 (8): e8952 (2024) (26 pp)
e8897 (2024) (42 pp)
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive. EFSA Journal 22 (6): e8822 (2024) (24 pp)
Flavouring Group Evaluation 413 (FGE.413): Naringenin. EFSA Journal 22 (5): e8747 (2024) (50 pp)
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one. EFSA Journal 22 (5): e8750 (2024) (28 pp)
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. EFSA Journal 22 (5): e8748 (2024) (36 pp)
Kontakt

Leitung Bibliothek

Dipl.-Bibl. Susanne Lindemann
Tel. +49 231 1084-251
lindemann@ifado.de

bibliothek@ifado.de

EXCLI Journal

Seit 2007 wird die Open-Access-Zeitschrift „EXCLI Journal“ (Experimental and Clinical Sciences; International Online Journal for Advances in Science; Editorial Board: Prof. Hengstler u. a.) mit technischem Editorial (http://www.excli.de) von der Bibliothek betreut.