Microbial food cultures. Engl. Version 15.11.2010 (22 S.). Kaiserslautern: TU Kaiserslautern, 2010
Risk assessment of phytochemicals in food: novel approaches. Weinheim: Wiley-VCH Verlag, 2010 (Forschungsberichte DFG)
Opinion on Cyclomethicone. Octamethylcyclotetrasiloxane (Cyclotetrasiloxane, D4) and Decamethylcyclopentasiloxane (Cyclopentasiloxane, D5) (103 S.). Brussels: European Union, 2010 (SCCS/1241/10)
Opinion on boron compounds (28 S.) Brussels: European Union, 2010 (SCCS/1249/09)
Opinion on triclosan. Antimicrobial resistance (56 S.) Brussels: European Union, 2010 (SCCS/1251/09)
Opinion on Vitamin K1 (Phytonadione) (31 S.). Brussels: European Union, 2010 (SCCS/1313/10)
Opinion on CI 45430 (Erythrosine) (85 S.). Brussels: European Union, 2010 (SCCS/1314/10)
Opinion on Melatonin (32 S.). Brussels: European Union, 2010 (SCCS/1315/10)
Opinion on Diethylene glycol monoethyl ether (DEGEE) (53 S.). Brussels: European Union, 2010 (SCCS/1316/10)
Opinion on Sodium perborate and perboric acid (25 S.). Brussels: European Union, 2010 (SCCS/1345/10)
Kontakt
Leitung Bibliothek
Dipl.-Bibl. Susanne Lindemann
Tel. +49 231 1084-251
lindemann@ifado.de
bibliothek@ifado.de
EXCLI Journal
Seit 2007 wird die Open-Access-Zeitschrift „EXCLI Journal“ (Experimental and Clinical Sciences; International Online Journal for Advances in Science; Editorial Board: Prof. Hengstler u. a.) mit technischem Editorial (http://www.excli.de) von der Bibliothek betreut.