Publikationen Toxikologie

Lilienblum W, Wollin K-M, Degen GH:

Organische Verbindungen/Parabene. In: Wichmann H-E, Fromme H, Zeeb H: Handbuch der Umweltmedizin. Toxikologie, Epidemiologie, Hygiene, Belastungen, Wirkungen, Diagnostik, Prophylaxe. 80 Erg.-Lfg., Stand: 12/2024 (Kap. VI-4, S. 1-113). Landsberg a.L.: ecomed Medizin, 2024

Büttner A, Diel P, Grune T, Haller D, Heinz V, Hengstler JG, Humpf H-U, Jäger H, Mally A, Nöthlings U, Spranger J, Daniel H, Eisenbrand G, Joost H-G:

Lebensmittel- und Ernährungsforschung in Deutschland. Ständige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) der DFG (Hrsg.). Bonn: DFG, 2024 (88 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone. EFSA Journal 22 (12): e9091 (2024) (31 pp)

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), (u. a. Degen G):

Genotoxicity of beauvericin. EFSA Journal 22 (10): e9031 (2024) (23 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), [u. a. Degen G):

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. EFSA Journal 22 (11): e9045 (2024) (31 pp)

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), (u. a. Degen G):

Update of the risk assessment of brominated phenols and their derivatives in food. EFSA Journal 22 (10): e9034 (2024) (83 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA Journal 22 (10): e8880 (2024) (76 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Safety evaluation of curdlan as a food additive. EFSA Journal 22 (9): e8985 (2024) (31 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G):

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. EFSA Journal 22 (8): e8952 (2024) (26 pp)

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), (u. a. Degen G. Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes. EFSA Journal 22 (8):

e8897 (2024) (42 pp)