Katherine Munoz Sepulveda
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Leibniz Research Centre for Working Environment and Human Factors Phone: +49 / 231 1084 397 Research group: Chemical risks |
Academic background
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2008 research associate in the project group "Chemical risks"
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2005–2007 Teacher and researcher, Department of Food Science, University of Concepción, Chile
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2004–2006 EU Project: “The development of a food quality and management system for the control of mycotoxins in cereal production and processing chains in Latin America south cone countries”
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2004 Institut für Hygiene und Toxikologie, Bundesforschungsanstalt für Ernährung und Lebensmittel, BFEL, Karlsruhe
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2003–2005 Master Degree in Pharmaceutical Sciences with focus on mycotoxin research
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1996–2002 Chemical Pharmacist, University of Concepción, Chile
Research interests
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mycotoxins research
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analysis of Ochratoxin A and other mycotoxins in food, feed and biological matrices
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quality management for mycotoxins control through the food chain
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Biomonitoring of ochratoxin A and its metabolites in human samples (urine, plasma and milk) from Chile and Germany
Current research
- research group "Chemical risks"
Parlamentarischer Abend der Leibniz-Gemeinschaft in Berlin
Zum Motto "Energie - Ernährung - Klima. Mit Agrarforschung nachhaltig in die Zukunft" vertrat das IfADo am 18. Mai 2010 die Bedeutung der Mykotoxinforschung für Produzenten und Verbraucher (mehr...)